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When It’s Too Hot for Cooking, Try Yogurt for Dessert

When It’s Too Hot for Cooking, Try Yogurt for Dessert
The best time to make shrikhand — the Indian confection flavored with sugar, saffron and pistachios — is now.
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When It’s Too Hot for Cooking, Try Yogurt for Dessert When It’s Too Hot for Cooking, Try Yogurt for Dessert Reviewed by Ahmed elawadly on 4:21 AM Rating: 5

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